egg yolk

[eɡ jəuk]
  • 释义

  • 蛋黄;

  • 双语例句
  • 1、

    The sauce should not boil or the egg yolk will curdle.

    调味汁不能煮沸，不然蛋黄会凝结的。

    ——辞典例句
  • 2、

    Egg yolk serves as the emulsifying agent in salad dressing.

    在色拉调味时,蛋黄能作为乳化剂.

    辞典例句
  • 3、

    Egg yolk color is coming from zeaxanthin in the consumption feed.

    鸡蛋的蛋黄颜色,是从饲料里所食用的玉米黄质中来的.

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  • 4、

    The most nutritious part of an egg is the egg yolk.

    蛋黄是鸡蛋中最有营养的部分.

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  • 5、

    Certain pigment colours were painted on to dry plaster using tempera (where egg yolk is used to fix the pigment).

    使用蛋彩画颜料（内含可以定色的蛋黄）在干石膏上绘出了特定颜色。

    柯林斯例句
  • 6、

    The eggs we expect are fresh eggs, processd eggs and egg yolk.

    我公司出口的蛋品有鲜蛋, 再造蛋和蛋黄三大品种.

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  • 7、

    However, the traditional ones of bean - paste filling egg yolk remain popular.

    然而, 传统的咸蛋黄豆沙馅的月饼还是受欢迎的.

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  • 8、

    The egg yolk Jiaoyun Wenbo, into a share of pizza.

    把鸡蛋清和蛋黄搅匀, 摊成薄饼.

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  • 9、

    And then filled in the egg yolk mixture, stirring evenly.

    然后倒进蛋黄混合液中, 搅拌均匀.

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  • 10、

    It's made principally from parsley, tarragon and vinegar , beaten with egg yolk.

    它主要是由欧芹, 尤蒿和腊烧制; 再用鸡蛋黄搅拌而成.

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  • 11、

    Add an egg - yolk to the flour and fat to make it bind / to bind the mixture.

    在面粉和油脂中加入蛋黄使之凝结.

    辞典例句
  • 12、

    Method: To extract lecithin from egg yolk with acetone and ethanol.

    方法: 用丙酮、乙醇提取蛋黄中的卵磷脂.

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  • 13、

    Fold the cream into the egg yolk mixture.

    把奶油调入蛋黄液中。

    柯林斯例句
  • 14、

    Combine the egg yolk and egg white batter carefully.

    将蛋黄面糊与蛋白面糊轻手混合.

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  • 15、

    The major phopholipids of egg yolk are phasphatidylcboline ( 73 % ) and phosphatidylethanolamine ( 15 % ).

    蛋黄中主要的磷脂是卵磷脂 ( 73% ) 和磷脂酰乙醇胺 ( 15% ).

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